Hospitality and Tourism Management: Beverage Management, BSBA

Requirements for Students Matriculating in or before Academic Year 2020-2021. Learn more about University Academic Regulation 3.1.

Minimum Overall Grade Point Average: 2.00
Total Hours: 120 Hours

General Education Requirements
English Composition
See Academic Regulation 3.5
ENGL 1113Composition I3
or ENGL 1313 Critical Analysis and Writing I
ENGL 1213Composition II3
or ENGL 1413 Critical Analysis and Writing II
American History & Government
HIST 1103Survey of American History3
or HIST 1483 American History to 1865 (H)
or HIST 1493 American History Since 1865 (DH)
POLS 1113American Government3
Analytical & Quantitative Thought (A)
MATH 1483Mathematical Functions and Their Uses (A)3
or MATH 1513 College Algebra (A)
or MATH 1813 Preparation for Calculus (A)
Humanities (H)
Courses designated (H)6
Natural Sciences (N)
Courses designated (N) with one (L)7
Must include one Laboratory Science (L) course
Social & Behavioral Sciences (S)
Courses designated (S)3
Additional General Education
MATH 2103Business Calculus (A) 13
Or a higher math with an A designation
MGMT 3013Fundamentals of Management (S) 1,23
MKTG 3213Marketing (S) 1,23
Hours Subtotal40
Diversity (D) & International Dimension (I)
May be completed in any part of the degree plan
At least one Diversity (D) course
At least one International Dimension (I) course
College/Departmental Requirements
BADM 1111Business First Year Seminar1
Or first year seminar course approved by the college
BADM 2111Career Planning for Business Success 11
BADM 3111Professional Development for Business Success 11
Hours Subtotal3
Major Requirements
ACCT 2003Survey of Accounting 33
or ACCT 2103
ACCT 2203
Financial Accounting
and Managerial Accounting
BADM 3113Interpersonal Skills 13
ECON 2003Microeconomic Principles for Business 13
EEE 2023Introduction to Entrepreneurship3
FIN 3113Finance3
LSB 3213Legal and Regulatory Environment of Business3
MGMT 4513Strategic Management3
MSIS 2103Business Data Science Technologies3
MSIS 3223Principles of Data Analytics3
Hospitality & Tourism Management Major Requirements
Minimum Grade of "C" Required in HTM Major Requirements
HTM 1103Introduction to Hospitality and Tourism3
HTM 1113Fundamentals of Culinary Production3
HTM 2021Food Safety and Sanitation1
HTM 2643Lodging Operations3
HTM 2664Restaurant Operations4
HTM 3243The Business of Tourism3
HTM 3283Hospitality Accounting Systems3
HTM 3443Hospitality Industry Internship3
HTM 3543Lodging Property Management3
HTM 3623Purchasing and Cost Control for Hospitality and Foodservice3
HTM 4263Beverage Management & Controls3
HTM 4453Revenue Management in Hospitality Operations3
HTM 4703Beverage Production and Distribution Systems3
Major Electives
Select 9 credits from:9
Malted Beverage
Overview of Mixology
Fundamentals of Coffee and Tea
Overview of Beverages in the Hospitality Industry
Beverage Education
Bar Management and Profitability
The Role of Non-Alcoholic Beverages in Hospitality Businesses
Hours Subtotal74
Professional Electives
Minimum Grade of “C” Required in Electives
Choose 3 hours worth of upper division Hospitality & Tourism Management or Spears Business courses3
Hours Subtotal3
Total Hours120

Other Requirements

  • 40 hours must be upper-division.
  • Hospitality work experience of 480 hours required for no grade prior to internship.
  • Transfer Admission Requirement: 2.00 GPA

Additional State/OSU Requirements

  • At least: 60 hours at a four-year institution; 30 hours completed at OSU; 15 of the final 30 or 50% of the upper-division hours in the major field completed at OSU.
  • Limit of: one-half of major course requirements as transfer work; one-fourth of hours earned by correspondence; 8 transfer correspondence hours.
  • Students will be held responsible for degree requirements in effect at the time of matriculation and any changes that are made, so long as these changes do not result in semester credit hours being added or do not delay graduation.
  • Degrees that follow this plan must be completed by the end of Summer 2026.