Nutritional Sciences (NSCI), Minor

Requirements for Students Matriculating in or before Academic Year 2020-2021. Learn more about University Academic Regulation 3.1.

Department of Nutritional Sciences, 301 HSCI, 405-744-5040

Minimum Overall Grade Point Average: 2.50
Total Hours: 17 hours

Minor Requirements
NSCI 2114Principles of Human Nutrition (N)4
NSCI 3011Nutrition and Evidence-based Practice I1
NSCI 3223Nutrition Across the Life Span3
NSCI 3543Food and the Human Environment (IS)3
NSCI 4123Human Nutrition and Metabolism I3
Choose 3 Hours from Elective Courses3
Nutrition in the Pathophysiology of Chronic Disease
Nutrition for Exercise and Sport
Human Nutrition and Metabolism II
Principles of Nutrition Education and Counseling
Nutritional Epidemiology
Total Hours17

Other Requirements

  • Acceptance to the minor based upon cumulative graduation/retention GPA of 2.50.
  • Minimum of "C" required in all minor courses.

Additional OSU Requirements

Undergraduate Minors

  • An undergraduate minor must include between fifteen and thirty hours, inclusive of undergraduate coursework.
  • A minimum of six credit hours for the minor must be earned in residence at OSU.
  • The courses required for a minor may be included in the course requirements for any undergraduate degree or they may be in addition to degree requirements, depending on the overlap between the minor and degree requirements. However, an undergraduate minor must be earned in an academic field other than the student's declared degree option. The minor may not duplicate the degree major or option (for example, a student who earns a BA in Art with an Art History option may earn a minor in Studio Art but not Art History).
  • A student generally follows the minor requirements associated with his or her matriculation year or newer requirements that have been established since matriculation. The time limit for following requirements from a given academic year is six years.

For additional information on requirements on minors, click here.