Horticulture: Horticultural Business, BSAG
Requirements for Students Matriculating in or before Academic Year 2020-2021. Learn more about University Academic Regulation 3.1.
Minimum Overall Grade Point Average: 2.00
Total Hours: 120
|General Education Requirements|
|See Academic Regulation 3.5|
|ENGL 1113||Composition I||3|
|or ENGL 1313||Critical Analysis and Writing I|
|ENGL 1213||Composition II||3|
|or ENGL 1413||Critical Analysis and Writing II|
|or ENGL 3323||Technical Writing|
|American History & Government|
|Select one of the following:||3|
|Survey of American History|
|American History to 1865 (H)|
|American History Since 1865 (DH)|
|POLS 1113||American Government||3|
|Analytical & Quantitative Thought (A)|
|STAT 2023||Elementary Statistics for Business and Economics (A)||3|
|Courses designated (H)||6|
|Natural Sciences (N)|
|Must include one Laboratory Science (L) course|
|BIOL 1114||Introductory Biology (LN) 1||4|
|CHEM 1314||Chemistry I (LN) 1||4|
|or CHEM 1215||Chemical Principles I (LN)|
|PBIO 1404||Plant Biology (LN)||4|
|Social & Behavioral Sciences (S)|
|Course designated (S)||3|
|Additional General Education|
|Courses designated (A), (H), (N), or (S)||6|
|Diversity (D) & International Dimension (I)|
|May be completed in any part of the degree plan|
|Select at least one Diversity (D) course|
|Select at least one International Dimension (I) course|
|Agricultural Sciences and Natural Resources|
|AG 1011||First Year Seminar||1|
|AGEC 1113||Introduction to Agricultural Economics (S) 2||3|
|or ECON 2103||Introduction to Microeconomics (S)|
|HORT 1013||Principles of Horticultural Science (LN)||3|
|SOIL 2124||Fundamentals of Soil Science (N)||4|
|Written and Oral Communications||3|
|BCOM 3113||Written Communication||3|
|Select one of the following:|
|Oral Communications in Agricultural Sciences & Natural Resources (S) 2|
|Introduction to Speech Communication (S)|
|Elements of Persuasion (S)|
|ACCT 2103||Financial Accounting||3|
|ENTO 2993||Introduction to Entomology (LN)||3|
|HORT 2010||Internship in Horticulture or Landscape Management (3 hours)||3|
|HORT 3084||Plant Propagation||4|
|HORT 3113||Greenhouse Management||3|
|MGMT 3013||Fundamentals of Management (S)||3|
|MSIS 2103||Business Data Science Technologies||3|
|PLP 3343||Principles of Plant Pathology||3|
|SPAN (3 credits)||3|
|Select one option||15|
|Select 18 hours from HORT (15 hours must be upper-division) excluding HORT 2010||3||18|
|Herbaceous Plant Materials|
|Woody Plant Materials|
|Fruit and Nut Production|
|Commercial Vegetable Production|
|Bidding and Estimating|
|Urban Horticulture Production|
|International Experience in Horticulture (I)|
|Temperature Stress Physiology|
|Turfgrass Physiology and Ecology|
|Sustainable Nursery Production|
|Public Garden Management|
|Applied Landscape Planning|
|Horticulture in Controlled Environments Laboratory|
|Horticulture in Controlled Environments|
|Principles of Sustainable and Organic Horticulture|
|Plant Growth and Development|
or HORT 4963
|Sustainable Landscape Management|
|Select 0 or hours to complete required total for degree||0|
College & Departmental requirements that may be used to meet GE requirements.
If used as (S) course above, hours in this block are reduced by three.
15 hours must be upper-division.
Select one option
- the College of Agricultural Sciences and Natural Resources minor in Agricultural Economics and Agribusiness or option
- the Spears School of Business minor in General Business or option
- the Spears School of Business minor in Entrepreneurship.
9 upper-division hours AGEC and 6 hours AGEC, excluding AGEC 3010, AGEC 3101, AGEC 3183, AGEC 3810, AGEC 3990, AGEC 4101, and AGEC 4990.
|ACCT 2203||Managerial Accounting||3|
|ECON 2203||Introduction to Macroeconomics||3|
|LSB 3213||Legal and Regulatory Environment of Business||3|
|MKTG 3213||Marketing (S)||3|
|EEE 2023||Introduction to Entrepreneurship||3|
|EEE 3023||Introduction to Entrepreneurial Thinking and Behavior||3|
|And 9 additional hours (6 must be upper-division hours)||9|
- A minimum of 40 semester credit hours and 100 grade points must be earned in courses numbered 3000 or above.
- A 2.00 GPA or higher in upper-division hours.
- A 2.25 GPA or higher is required in courses listed in the Major Requirements column above.
Additional State/OSU Requirements
- At least: 60 hours at a four-year institution; 30 hours completed at OSU; 15 of the final 30 or 50% of the upper-division hours in the major field completed at OSU.
- Limit of: one-half of major course requirements as transfer work; one-fourth of hours earned by correspondence; 8 transfer correspondence hours.
- Students will be held responsible for degree requirements in effect at the time of matriculation and any changes that are made, so long as these changes do not result in semester credit hours being added or do not delay graduation.
- Degrees that follow this plan must be completed by the end of Summer 2026.