Food Safety, UCRT

Requirements for Students Matriculating in or before Academic Year 2023-2024. Learn more about University Academic Regulation 3.1.

Total Hours: 18

Required Courses
FDSC 3123HACCP in the Food Industry3
FDSC 3154Food Microbiology4
Guided Electives
Select 11 hours from the following:11
Fundamentals of Food Science
Plant Sanitation for Food Processing Operations
Internal Audit and Advanced HACCP
Food Safety Modernization Act
Advanced Food Microbiology
Food Safety Audit Schemes
Pre-Harvest Food Safety
Food Industry Internship
Total Hours18

Academic Requirements:

  • Student must maintain a grade-point-average of 2.0 over all courses applicable to this certificate.