Animal Science: Business/Pre-Law, BSAG
Requirements for Students Matriculating in or before Academic Year 2024-2025. Learn more about University Academic Regulation 3.1.
Minimum Overall Grade Point Average: 2.00
Total Hours: 120
| Code | Title | Hours |
|---|---|---|
| General Education Requirements | ||
| English Composition | ||
| See Academic Regulation 3.5 | ||
| ENGL 1113 | Composition I | 3 |
| or ENGL 1313 | Critical Analysis and Writing I | |
| Select one of the following: | 3 | |
| Composition II | ||
| Critical Analysis and Writing II | ||
| Technical Writing | ||
| American History & Government | ||
| Select one of the following: | 3 | |
| Survey of American History | ||
| American History to 1865 (H) | ||
| American History Since 1865 (DH) | ||
| POLS 1113 | American Government | 3 |
| Analytical & Quantitative Thought (A) | ||
| MATH 1513 | College Algebra (A) 1 | 3 |
| or MATH 1483 | Mathematical Functions and Their Uses (A) | |
| Select one of the following: | 3 | |
| Elementary Statistics (A) 1 | ||
| Elementary Statistics for Business and Economics (A) 1 | ||
| Humanities (H) | ||
| Courses designated (H) | 6 | |
| Natural Sciences (N) | ||
| Must include one Laboratory Science (L) course | ||
| Select four hours from the following: | 4 | |
| Introductory Biology (N) and Introductory Biology Laboratory (LN) 1, 5 | ||
| Introductory Biology (LN) 1, 5 | ||
| Any course designated (N) | 3 | |
| Social & Behavioral Sciences (S) | ||
| AGEC 1113 | Introduction to Agricultural Economics (S) 1, 5 | 3 |
| Additional General Education | ||
| Courses designated (A), (H), (N), or (S) | 6 | |
| Hours Subtotal | 40 | |
| Diversity (D) & International Dimension (I) | ||
| May be completed in any part of the degree plan | ||
| Select at least one Diversity (D) course | ||
| Select at least one International Dimension (I) course | ||
| College/Departmental Requirements | ||
| UNIV 1111 | First Year Seminar (or other approved first year seminar course) 5 | 1 |
| Select one of the following courses: 5 | 3 | |
| Principles of Horticultural Science (LN) 5 | ||
| Introduction to Plant and Soil Systems (N) 5 | ||
| Land, Life and the Environment (N) 5 | ||
| Select four hours from the following: | 4 | |
| Introduction to the Animal Sciences and Introduction to the Animal Sciences Lab 5 | ||
| Introduction to the Animal Sciences 5 | ||
| ANSI 2111 | Animal and Food Science Professional Development 5 | 1 |
| ANSI 2253 | Meat Animal and Carcass Evaluation 5 | 3 |
| or ANSI 2233 | The Meat We Eat | |
| CHEM 1215 | Chemical Principles I (LN) 2 | 4 |
| or CHEM 1314 | Chemistry I (LN) | |
| Written and Oral Communications | ||
| Select of the following: 5 | 3 | |
| Written Communications in Agricultural Sciences and Natural Resources 5 | ||
| Technical Writing 3 | ||
| Written Communication | ||
| Select one of the following: 4, 5 | 3 | |
| Oral Communications in Agricultural Sciences & Natural Resources (S) 5 | ||
| Introduction to Speech Communication (S) 4 | ||
| Elements of Persuasion (S) 4 | ||
| ANSI 3423 | Animal Genetics 5 | 3 |
| ANSI 3433 | Animal Breeding 5 | 3 |
| ANSI 3444 | Animal Reproduction | 4 |
| ANSI 3543 | Principles of Animal Nutrition 5 | 3 |
| ANSI 3653 | Applied Animal Nutrition 5 | 3 |
| Hours Subtotal | 38 | |
| Major Requirements | ||
| Core Courses | ||
| ANSI 4863 | Capstone for Animal Agriculture | 3 |
| Select 6 hours of the following: | 6 | |
| Livestock Health and Diseases | ||
| Meat Science | ||
| Form and Function of Livestock and Poultry | ||
| Equine Management and Production | ||
| Livestock Behavior and Environmental Interactions | ||
| Basic Nutrition for Pets | ||
| Select 9 hours from the following: | 9 | |
| Poultry Science | ||
| Rangeland and Pasture Utilization | ||
| Horse Science | ||
| Pet and Companion Animal Management | ||
| Dairy Cattle Science | ||
| Sheep Science | ||
| Beef Cow-Calf Management | ||
| Stocker and Feedlot Cattle Management | ||
| Swine Science | ||
| Equine Enterprise Management | ||
| Beef Seedstock Management and Sales | ||
| Animal Growth and Performance | ||
| Select 3 hours of the following: | 3 | |
| Advanced Competitive Evaluation | ||
| Advanced Meat Animal Evaluation | ||
| Applied Meat Animal Selection | ||
| Peer-Led Team Learning in Animal Science | ||
| Undergraduate Research in Animal and Food Science | ||
| Animal Industry Internship | ||
| International Experience | ||
| Select one of the following Emphasis areas: | 18 | |
Business Emphasis | ||
| Financial Accounting | ||
or ACCT 2003 | Survey of Accounting | |
Select 15 upper-division hours of AGEC, ECON, EEE, FIN, MKTG, MGMT | ||
Pre-Law Emphasis | ||
| Financial Accounting | ||
or ACCT 2003 | Survey of Accounting | |
| Issues in Agricultural Policy | ||
| Agricultural Law | ||
or POLS 4363 | Environmental Law And Policy | |
Select 9 upper-division hours of AGEC, ECON, EEE, FIN, MKTG, MGMT, POLS. | ||
| Related Courses | ||
| Select 3 hours from any upper-division courses from Ferguson College of Agriculture | 3 | |
| Hours Subtotal | 42 | |
| Electives | ||
| Select 0 hours or hours to complete required total for degree | 0 | |
| Total Hours | 120 | |
- 1
College and Departmental requirements that may be used to meet General Education requirements.
- 2
If used for (N) requirement, hours in this block are reduced by CHEM course hours and related courses increased.
- 3
If ENGL 3323 is substituted for ENGL 1213 above, hours in this block are reduced by 3.
- 4
If used as (S) course above, hours in this block reduced by 3.
- 5
Hours meeting the major common core.
Other Requirements
- A minimum of 40 semester credit hours and 100 grade points must be earned in courses numbered 3000 or above.
- A 2.00 GPA or higher in upper-division hours.
Additional State/OSU Requirements
- At least: 60 hours at a four-year institution; 30 hours completed at OSU; 15 of the final 30 or 50% of the upper-division hours in the major field completed at OSU.
- Limit of: one-half of major course requirements as transfer work; one-fourth of hours earned by correspondence; 8 transfer correspondence hours.
- Students will be held responsible for degree requirements in effect at the time of matriculation and any changes that are made, so long as these changes do not result in semester credit hours being added or do not delay graduation.
- Degrees that follow this plan must be completed by the end of Summer 2030.