Global Beverage Business, UCRT
Requirements for Students Matriculating in or before Academic Year 2024-2025. Learn more about University Academic Regulation 3.1.
Total Hours: 16
| Code | Title | Hours |
|---|---|---|
| Required | ||
| HTM 3263 | Beverage Business Management | 3 |
| Select 13 hours from the following: | 13 | |
| Introduction to Coffee & Tea | ||
| Introduction to Beers of the World | ||
| Introduction to Mixology | ||
| Introduction to Distilled Spirits | ||
| International Wine & Culture | ||
| Beverage Production and Distribution Systems | ||
| Beverage Operations Management | ||
| Beverage Quality Assessment & Selection | ||
| Or 3 hours of upper-division Hospitality and Tourism Management or Spears School of Business courses not already taken to satisfy certificate requirements | ||
| Total Hours | 16 | |
Additional Requirements
- A minimum of 50 percent of the business hours required for the certificate must be OSU delivered in residence or OSU online courses.