Hospitality and Tourism Management: Event Management, BSBA

Requirements for Students Matriculating in or before Academic Year 2024-2025. Learn more about University Academic Regulation 3.1.

Minimum Overall Grade Point Average: 2.50
Total Hours: 120

General Education Requirements
English Composition
See Academic Regulation 3.5
ENGL 1113Composition I3
or ENGL 1313 Critical Analysis and Writing I
ENGL 1213Composition II3
or ENGL 1413 Critical Analysis and Writing II
American History & Government
HIST 1103Survey of American History3
or HIST 1483 American History to 1865 (H)
or HIST 1493 American History Since 1865 (DH)
POLS 1113American Government3
Analytical & Quantitative Thought (A)
3 hours of MATH or STAT designated "A"3
Humanities (H)
Courses designated (H)6
Natural Sciences (N)
Must include one Laboratory Science (L) course
Courses designated (N) with one (L)7
Social & Behavioral Sciences (S)
Course designated (S)3
Additional General Education
MSIS 2233Business Analytics Fundamentals (A) 13
MGMT 3013Fundamentals of Management (S) 1, 23
MKTG 3213Marketing (S) 1, 23
Diversity (D) & International Dimension (I)
May be completed in any part of the degree plan
At least one Diversity (D) course
At least one International Dimension (I) course
Hours Subtotal40
College/Departmental Requirements
UNIV 1111First Year Seminar (or other approved first year seminar course)1
BADM 2111Career Planning for Business Success 11
BADM 3111Professional Development for Business Success 11
Hours Subtotal3
Common Body 2
ACCT 2003Survey of Accounting 33
or ACCT 2103
ACCT 2203
Financial Accounting
and Managerial Accounting
BADM 3113Practical Business and Interpersonal Skills 13
ECON 2003Microeconomic Principles for Business 13
EEE 2023Introduction to Entrepreneurship3
FIN 3113Finance3
LSB 3213Legal and Regulatory Environment of Business3
MGMT 4513Strategic Management3
MSIS 2103Business Data Science Technologies3
MSIS 3223Principles of Data Analytics3
Hospitality & Tourism Management Requirements
Minimum Grade of "C" Required in HTM Major Requirements
HTM 1103Introduction to Hospitality and Tourism3
HTM 1113Fundamentals of Culinary Production3
HTM 2021Food Safety and Responsible Service of Alcohol1
HTM 2643Hotel and Lodging Operations3
HTM 2664Restaurant Operations4
HTM 3123Event Planning and Production3
HTM 3243The Business of Tourism3
HTM 3263Beverage Business Management3
HTM 3283Financial Analysis in Hospitality and Tourism3
HTM 3443Hospitality and Tourism Industry Internship3
HTM 3543Resort Development and Management3
HTM 3623Purchasing and Cost Control for Hospitality and Foodservice3
HTM 4453Revenue Management3
Select 9 credits from:9
Special Events Management
Food and Beverage in Events
Advanced Special Events Management
Conventions, Conferences, and Meetings
Hours Subtotal74
Electives 3
Minimum Grade of "C" Required in Electives
Choose 3 hours worth of upper division Hospitality & Tourism Management or Spears School of Business courses3
Hours Subtotal3
Total Hours120
1

Courses also meet College and Departmental Requirements and cannot be waived with an Associate's degree.

2

MGMT 3013 Fundamentals of Management (S) and MKTG 3213 Marketing (S) are common body requirements, but are counted in general education requirements.

3

If ACCT 2103 and ACCT 2203 are substituted for ACCT 2003, hours in the Elective block are reduced by 3.

Other Requirements

  • A minimum of 50 percent of the business hours required for a degree must be OSU delivered in residence or OSU online courses.
  • 40 hours must be upper-division.
  • Hospitality work experience of 480 hours required for no grade prior to internship.
  • Transfer Admission Requirement: 2.00 GPA

Additional State/OSU Requirements

  • At least: 60 hours at a four-year institution; 30 hours completed at OSU; 15 of the final 30 or 50% of the upper-division hours in the major field completed at OSU.
  • Limit of: one-half of major course requirements as transfer work; one-fourth of hours earned by correspondence; 8 transfer correspondence hours.
  • Students will be held responsible for degree requirements in effect at the time of matriculation and any changes that are made, so long as these changes do not result in semester credit hours being added or do not delay graduation.
  • Degrees that follow this plan must be completed by the end of Summer 2030.

Finish in Four Plan of Study

The plan below is an example of how students can successfully complete degree requirements in four years. This suggested class schedule plan may be used as a guide and can be adjusted based on individual needs. Students are required to meet with an academic advisor prior to enrollment each semester to plan their class schedule, and students are ultimately responsible for completing all degree requirements.

Plan of Study Grid
Freshman
FallHours
UNIV 1111 First Year Seminar 1
ENGL 1113
Composition I
or Critical Analysis and Writing I
3
HIST 1103
Survey of American History
or American History to 1865 (H)
or American History Since 1865 (DH)
3
HTM 1103 Introduction to Hospitality and Tourism 3
3 hours of MATH or STAT designated 'A' 3
Humanities (H with D or I designation) 3
 Hours16
Spring
ENGL 1213
Composition II
or Critical Analysis and Writing II
3
HTM 1113 Fundamentals of Culinary Production 3
EEE 2023 Introduction to Entrepreneurship 3
MSIS 2233 Business Analytics Fundamentals (A) 3
ECON 2003 Microeconomic Principles for Business 3
HTM 2021 Food Safety and Responsible Service of Alcohol 1
 Hours16
Sophomore
Fall
ACCT 2003 Survey of Accounting 3
MSIS 2103 Business Data Science Technologies 3
MGMT 3013 Fundamentals of Management (S) 3
BADM 2111 Career Planning for Business Success 1
HTM 2643 Hotel and Lodging Operations 3
Humanities (H with D or I designation) 3
 Hours16
Spring
HTM 2664 Restaurant Operations 4
HTM 3283 Financial Analysis in Hospitality and Tourism 3
POLS 1113 American Government 3
Natural Science with Lab (LN) 4
 Hours14
Junior
Fall
BADM 3111 Professional Development for Business Success 1
MKTG 3213 Marketing (S) 3
FIN 3113 Finance 3
BADM 3113 Practical Business and Interpersonal Skills 3
LSB 3213 Legal and Regulatory Environment of Business 3
HTM 3123 Event Planning and Production 3
 Hours16
Spring
MSIS 3223 Principles of Data Analytics 3
HTM 3543 Resort Development and Management 3
HTM 3623 Purchasing and Cost Control for Hospitality and Foodservice 3
Natural Science (N) 3
3 hours from 9 hour list in major (Major Electives) 3
 Hours15
Summer
HTM 3443 Hospitality and Tourism Industry Internship 3
 Hours3
Senior
Fall
HTM 3243 The Business of Tourism 3
HTM 3263 Beverage Business Management 3
Social Science (S with D or I designation) 3
3 hours from 9 hour list in major (Major Electives) 3
 Hours12
Spring
HTM 4453 Revenue Management 3
MGMT 4513 Strategic Management 3
3 hours of Professional Electives (upper-division business courses) 3
3 hours from 9 hour list in major (Major Electives) 3
 Hours12
 Total Hours120