Hospitality and Tourism Management: Event Management, BSBA
Requirements for Students Matriculating in or before Academic Year 2025-2026. Learn more about University Academic Regulation 3.1.
Minimum Overall Grade Point Average: 2.50
Total Hours: 120
| Code | Title | Hours |
|---|---|---|
| General Education Requirements | ||
| English Composition | ||
| See Academic Regulation 3.5 | ||
| ENGL 1113 | Composition I | 3 |
| or ENGL 1313 | Critical Analysis and Writing I | |
| ENGL 1213 | Composition II | 3 |
| or ENGL 1413 | Critical Analysis and Writing II | |
| American History & Government | ||
| HIST 1103 | Survey of American History | 3 |
| or HIST 1483 | American History to 1865 (H) | |
| or HIST 1493 | American History Since 1865 (DH) | |
| POLS 1113 | American Government | 3 |
| Quantitative Thought & Logical Reasoning (Q) | ||
| 3 hours of MATH or STAT designated "Q" | 3 | |
| Understanding Humanities-Human Heritage & Cultures (H) | ||
| Courses designated (H) | 6 | |
| Reasoning in the Natural Sciences (N) | ||
| Must include one Laboratory-Based Inquiry (L) course | ||
| Courses designated (N) with one (L) | 7 | |
| Exploring Society & Human Behavior (S) | ||
| MGMT 3013 | Fundamentals of Management (S) 1, 2 | 3 |
| Diversity (D) | ||
| Courses designated (D) | 3 | |
| Global Cultural Competency (G) | ||
| Courses designated (G) | 3 | |
| Additional General Education | ||
| Additional general education credit hours may be required to meet the total 40-hour minimum of general education credit if courses carry more than one general education designation and can be used to meet multiple general education designation hour requirements above. | ||
| Courses designated (Q), (H), (N), (S), (D), (G), or (F). | ||
| MSIS 2233 | Business Analytics Fundamentals (Q) 1 | 3 |
| Hours Subtotal | 40 | |
| College/Departmental Requirements | ||
| UNIV 1111 | First Year Seminar (or other approved first year seminar course) | 1 |
| BADM 2111 | Career Planning for Business Success | 1 |
| BADM 3111 | Professional Development for Business Success | 1 |
| Hours Subtotal | 3 | |
| Common Body 2 | ||
| ACCT 2003 | Survey of Accounting 3 | 3 |
| or ACCT 2103 & ACCT 2203 | Financial Accounting and Managerial Accounting | |
| BADM 3113 | Practical Business and Interpersonal Skills | 3 |
| ECON 2003 | Microeconomic Principles for Business | 3 |
| EEE 2023 | Introduction to Entrepreneurship | 3 |
| FIN 3113 | Principles of Finance | 3 |
| LSB 3213 | Legal and Regulatory Environment of Business | 3 |
| MGMT 4513 | Strategic Management | 3 |
| MKTG 3213 | Marketing (S) | 3 |
| MSIS 2103 | Business Data Science Technologies | 3 |
| MSIS 3223 | Principles of Data Analytics | 3 |
| Hospitality & Tourism Management Requirements | ||
| Minimum Grade of "C" Required in HTM Major Requirements | ||
| HTM 1103 | Introduction to Hospitality and Tourism | 3 |
| HTM 1113 | Fundamentals of Culinary Production | 3 |
| HTM 2021 | Food Safety and Responsible Service of Alcohol | 1 |
| HTM 2643 | Hotel and Lodging Operations | 3 |
| HTM 2664 | Restaurant Operations | 4 |
| HTM 3123 | Event Planning and Production | 3 |
| HTM 3243 | The Business of Tourism | 3 |
| HTM 3263 | Beverage Business Management | 3 |
| HTM 3283 | Financial Analysis in Hospitality and Tourism | 3 |
| HTM 3443 | Hospitality and Tourism Industry Internship | 3 |
| HTM 3543 | Resort Development and Management | 3 |
| HTM 3623 | Purchasing and Cost Control for Hospitality and Foodservice | 3 |
| HTM 4453 | Revenue Management | 3 |
| Select 9 credits from: | 9 | |
| Special Events Management | ||
| Food and Beverage in Events | ||
| Advanced Special Events Management | ||
| Conventions, Conferences, and Meetings | ||
| Hours Subtotal | 77 | |
| Total Hours | 120 | |
- 1
Courses also meet College and Departmental Requirements and cannot be waived with an Associate's degree.
- 2
MGMT 3013 Fundamentals of Management (S) is a common body requirement, but is counted in general education requirements.
- 3
If ACCT 2103 and ACCT 2203 are substituted for ACCT 2003, hours in the Elective block are reduced by 3.
Other Requirements
- A minimum of 50 percent of the business hours required for a degree must be OSU delivered in residence or OSU online courses.
- Forty-five hours of upper-division courses are required.
Additional State/OSU Requirements
- At least: 60 hours at a four-year institution; 30 hours completed at OSU; 15 of the final 30 and 50% of the upper-division hours in the major field completed at OSU.
- Limit of: one-half of major course requirements as transfer work; one-fourth of hours earned by correspondence; 8 transfer correspondence hours.
- Students will be held responsible for degree requirements in effect at the time of matriculation and any changes that are made, so long as these changes do not result in semester credit hours being added or do not delay graduation.
- Degrees that follow this plan must be completed by the end of Summer 2031.
Finish in Four Plan of Study
The plan below is an example of how students can successfully complete degree requirements in four years. This suggested class schedule plan may be used as a guide and can be adjusted based on individual needs. Students are required to meet with an academic advisor prior to enrollment each semester to plan their class schedule, and students are ultimately responsible for completing all degree requirements.
| Freshman | ||
|---|---|---|
| Fall | Hours | |
| UNIV 1111 | First Year Seminar | 1 |
| ENGL 1113 or ENGL 1313 |
Composition I or Critical Analysis and Writing I |
3 |
| HIST 1103 |
Survey of American History or American History to 1865 (H) or American History Since 1865 (DH) |
3 |
| HTM 1103 | Introduction to Hospitality and Tourism | 3 |
| 3 hours of MATH or STAT designated 'Q' | 3 | |
| 'H' designated course | 3 | |
| Hours | 16 | |
| Spring | ||
| ENGL 1213 or ENGL 1413 |
Composition II or Critical Analysis and Writing II |
3 |
| HTM 1113 | Fundamentals of Culinary Production | 3 |
| EEE 2023 | Introduction to Entrepreneurship | 3 |
| MSIS 2233 | Business Analytics Fundamentals (Q) | 3 |
| ECON 2003 | Microeconomic Principles for Business | 3 |
| HTM 2021 | Food Safety and Responsible Service of Alcohol | 1 |
| Hours | 16 | |
| Sophomore | ||
| Fall | ||
| ACCT 2003 | Survey of Accounting | 3 |
| MSIS 2103 | Business Data Science Technologies | 3 |
| MGMT 3013 | Fundamentals of Management (S) | 3 |
| BADM 2111 | Career Planning for Business Success | 1 |
| HTM 2643 | Hotel and Lodging Operations | 3 |
| 'H' designated course | 3 | |
| Hours | 16 | |
| Spring | ||
| HTM 2664 | Restaurant Operations | 4 |
| HTM 3283 | Financial Analysis in Hospitality and Tourism | 3 |
| POLS 1113 | American Government | 3 |
| 'LN' designated course | 4 | |
| Hours | 14 | |
| Junior | ||
| Fall | ||
| BADM 3111 | Professional Development for Business Success | 1 |
| MKTG 3213 | Marketing (S) | 3 |
| FIN 3113 | Principles of Finance | 3 |
| BADM 3113 | Practical Business and Interpersonal Skills | 3 |
| LSB 3213 | Legal and Regulatory Environment of Business | 3 |
| HTM 3123 | Event Planning and Production | 3 |
| Hours | 16 | |
| Spring | ||
| MSIS 3223 | Principles of Data Analytics | 3 |
| HTM 3543 | Resort Development and Management | 3 |
| HTM 3623 | Purchasing and Cost Control for Hospitality and Foodservice | 3 |
| 'N' designated course | 3 | |
| 3 hours from 9 hour list in major | 3 | |
| Hours | 15 | |
| Summer | ||
| HTM 3443 | Hospitality and Tourism Industry Internship | 3 |
| Hours | 3 | |
| Senior | ||
| Fall | ||
| HTM 3243 | The Business of Tourism | 3 |
| HTM 3263 | Beverage Business Management | 3 |
| 'G' designated course | 3 | |
| 3 hours from 9 hour list in major | 3 | |
| Hours | 12 | |
| Spring | ||
| HTM 4453 | Revenue Management | 3 |
| MGMT 4513 | Strategic Management | 3 |
| 'D' designated course | 3 | |
| 3 hours from 9 hour list in major | 3 | |
| Hours | 12 | |
| Total Hours | 120 | |