Agribusiness: International, BSAG
Requirements for Students Matriculating in or before Academic Year 2024-2025. Learn more about University Academic Regulation 3.1.
Minimum Overall Grade Point Average: 2.00
Total Hours: 120
| Code | Title | Hours |
|---|---|---|
| General Education Requirements | ||
| English Composition | ||
| See Academic Regulation 3.5 | ||
| ENGL 1113 | Composition I | 3 |
| or ENGL 1313 | Critical Analysis and Writing I | |
| Select one of the following: | 3 | |
| Composition II | ||
| Critical Analysis and Writing II | ||
| Technical Writing | ||
| American History & Government | ||
| Select one of the following: | 3 | |
| Survey of American History | ||
| American History to 1865 (H) | ||
| American History Since 1865 (DH) | ||
| POLS 1113 | American Government | 3 |
| Analytical & Quantitative Thought (A) | ||
| Select one of the following: | 3 | |
| Business Calculus (A) 1,7 | ||
| Calculus for Technology Programs I (A) 1,7 | ||
| Calculus I (A) 1,7 | ||
| STAT 2023 | Elementary Statistics for Business and Economics (A) (or equivalent STAT course designated A) 1,7 | 3 |
| Humanities (H) | ||
| Courses designated (H) | 6 | |
| Natural Sciences (N) | ||
| Seven hours from: | 7 | |
One course in CHEM or other course designated (L/N) 1,7 | ||
One course designated (N) 1,7 | ||
| Social & Behavioral Sciences (S) | ||
| AGEC 1113 | Introduction to Agricultural Economics (S) 1,7 | 3 |
| Additional General Education | ||
| Courses designated (A), (H), (N), or (S) | 6 | |
| Hours Subtotal | 40 | |
| Diversity (D) & International Dimension (I) | ||
| May be completed in any part of the degree plan | ||
| Select at least one Diversity (D) course | ||
| Select at least one International Dimension (I) course | ||
| College/Departmental Requirements | ||
| Agricultural Sciences and Natural Resources | ||
| UNIV 1111 | First Year Seminar (or other approved first year seminar course) 7 | 1 |
| From two of the following groups, select one course: | 6 | |
Group 1 | ||
| Introduction to Plant and Soil Systems (N) | ||
| Principles of Horticultural Science (LN) | ||
| Elements of Forestry | ||
Group 2 | ||
| Land, Life and the Environment (N) | ||
| Fundamentals of Soil Science (N) | ||
Group 3 | ||
| Introduction to the Animal Sciences | ||
| Fundamentals of Food Science | ||
| Introduction to Entomology (LN) | ||
| Livestock Entomology | ||
Group 4 | ||
| Introduction to Natural History (LN) | ||
| Ecology of Natural Resources | ||
| Applied Ecology and Conservation | ||
| Elements of Environmental Science (N) | ||
| Chemistry and Applications of Biomolecules | ||
| Biochemistry I | ||
| Introduction to Landscape Architecture | ||
| Written & Oral Communications | ||
| Select one of the following: | 3 | |
| Written Communications in Agricultural Sciences and Natural Resources 7 | ||
| Writing and Editing for Agricultural Publications 7 | ||
| Written Communication 7 | ||
| Business Communication for International Students 7 | ||
| Technical Writing 2,7 | ||
| Select one of the following: 3 | 3 | |
| Oral Communications in Agricultural Sciences & Natural Resources (S) 7 | ||
| Introduction to Speech Communication (S) 7 | ||
| Elements of Persuasion (S) 7 | ||
| Hours Subtotal | 13 | |
| Major Requirements | ||
| Core Courses | ||
| 6 credit hours of ACCT classes covering Financial and Managerial Accounting. Students cannot use a combination of both ACCT 2103 and ACCT 2003. 7 | 6 | |
| AGEC 1101 | Agricultural Economics and Agribusiness Experience 7 | 1 |
| AGEC 3101 | Professional Career Development 7 | 1 |
| AGEC 3213 | Quantitative Methods in Agricultural Economics 7 | 3 |
| AGEC 3333 | Agricultural Marketing and Price Analysis 7 | 3 |
| AGEC 3423 | Farm and Agribusiness Management 7 | 3 |
| AGEC 3603 | Agricultural Finance 7 | 3 |
| AGEC 3713 | Agricultural Law 7 | 3 |
| AGEC 3803 | International Agricultural Economics Tour (I) | 3 |
| AGEC 4343 | International Agricultural Markets and Trade (I) | 3 |
| Select 6 hours from AGEC 4000 level excluding AGEC 4990 7 | 6 | |
| ECON 2203 | Introduction to Macroeconomics 7 | 3 |
| ECON 3113 | Intermediate Microeconomics 7 | 3 |
| or ECON 3023 | Managerial Economics | |
| 6 upper division hours from: | 6 | |
| AGEC, ECON, MKTG 3213 or MGMT 3013 | ||
| International Related Courses | ||
| Select 12 hours from courses in same foreign language 5 | 12 | |
| Select 6 additional hours from courses in above foreign language or upper-division courses designated (I) | 6 | |
| Hours Subtotal | 65 | |
| Electives | ||
| 2 hours or more to complete required total for degree 6 | 2 | |
| Hours Subtotal | 2 | |
| Total Hours | 120 | |
- 1
College & Departmental requirements that may be used to meet General Education requirements.
- 2
If ENGL 3323 Technical Writing is substituted for ENGL 1213 Composition II above; hours in this block are reduced by 3.
- 3
If used as (S) course above, hours in this block reduced by 3.
- 4
An international student may substitute 3 hours of AGEC 3810 Domestic Agricultural Economics Tour for AGEC 3803 International Agricultural Economics Tour (I).
- 5
A native speaker of a foreign language may substitute 18 hours towards one or more minors for the 18 hours in the same foreign language or upper-division courses designated (I).
- 6
MATH 1483 Mathematical Functions and Their Uses (A) or MATH 1513 College Algebra (A) may need to be taken as prerequisite to required Calculus course.
- 7
Hours meeting the Major core.
Other Requirements
- Exit interview with Head of Department of Agricultural Economics.
- A minimum of 40 semester credit hours and 100 grade points must be earned in courses numbered 3000 or above.
- A 2.00 GPA or higher in upper-division hours.
Additional State/OSU Requirements
- At least: 60 hours at a four-year institution; 30 hours completed at OSU; 15 of the final 30 or 50% of the upper-division hours in the major field completed at OSU.
- Limit of: one-half of major course requirements as transfer work; one-fourth of hours earned by correspondence; 8 transfer correspondence hours.
- Students will be held responsible for degree requirements in effect at the time of matriculation and any changes that are made, so long as these changes do not result in semester credit hours being added or do not delay graduation.
- Degrees that follow this plan must be completed by the end of Summer 2030.