Food Safety, UCRT
Requirements for Students Matriculating in or before Academic Year 2024-2025. Learn more about University Academic Regulation 3.1.
Total Hours: 18
| Code | Title | Hours |
|---|---|---|
| Required Courses | ||
| FDSC 3123 | HACCP in the Food Industry | 3 |
| FDSC 3154 | Food Microbiology | 4 |
| Guided Electives | ||
| Select 11 hours from the following: | 11 | |
| Fundamentals of Food Science | ||
| Plant Sanitation for Food Processing Operations | ||
| Internal Audit and Advanced HACCP | ||
| Food Safety Modernization Act | ||
| Advanced Food Microbiology | ||
| Food Safety Audit Schemes | ||
| Pre-Harvest Food Safety | ||
| Food Industry Internship | ||
| Total Hours | 18 | |
Academic Requirements:
- Student must maintain a grade-point-average of 2.0 over all courses applicable to this certificate.