Agribusiness: Pre-Veterinary Business Management, BSAG
Requirements for Students Matriculating in or before Academic Year 2024-2025. Learn more about University Academic Regulation 3.1.
Minimum Overall Grade Point Average: 2.00
Total Hours: 120
| Code | Title | Hours |
|---|---|---|
| General Education Requirements | ||
| English Composition | ||
| See Academic Regulation 3.5 | ||
| ENGL 1113 | Composition I | 3 |
| or ENGL 1313 | Critical Analysis and Writing I | |
| Select one of the following: | 3 | |
| Composition II | ||
| Critical Analysis and Writing II | ||
| Technical Writing | ||
| American History & Government | ||
| Select one of the following: | 3 | |
| Survey of American History | ||
| American History to 1865 (H) | ||
| American History Since 1865 (DH) | ||
| POLS 1113 | American Government | 3 |
| Analytical & Quantitative Thought (A) | ||
| Select one of the following: | 3 | |
| Business Calculus (A) 1,5 | ||
| Calculus for Technology Programs I (A) 1,5 | ||
| Calculus I (A) 1,5 | ||
| STAT 2023 | Elementary Statistics for Business and Economics (A) (or equivalent STAT course designated A) 1,5 | 3 |
| Humanities (H) | ||
| Courses designated (H) | 6 | |
| Natural Sciences (N) | ||
| Must include one Laboratory Science (L) course | ||
| BIOL 1113 & BIOL 1111 | Introductory Biology (N) and Introductory Biology Laboratory (LN) | 4 |
| or BIOL 1114 | Introductory Biology (LN) | |
| CHEM 1314 | Chemistry I (LN) 1 | 4 |
| CHEM 1515 | Chemistry II (LN) | 5 |
| Social & Behavioral Sciences (S) | ||
| AGEC 1113 | Introduction to Agricultural Economics (S) 1,5 | 3 |
| Additional General Education | ||
| Courses designated (A), (H), (N), or (S) | 0 | |
| Hours Subtotal | 40 | |
| Diversity (D) & International Dimension (I) | ||
| May be completed in any part of the degree plan | ||
| Select at least one Diversity (D) course | ||
| Select at least one International Dimension (I) course | ||
| College/Departmental Requirements | ||
| Agricultural Sciences and Natural Resources | ||
| UNIV 1111 | First Year Seminar (or other approved first year seminar course) 5 | 1 |
| From two of the following groups, select one course: 2 | 6 | |
Group 1: | ||
| Introduction to Plant and Soil Systems (N) | ||
| Principles of Horticultural Science (LN) | ||
| Elements of Forestry | ||
Group 2: | ||
| Land, Life and the Environment (N) | ||
| Fundamentals of Soil Science (N) | ||
Group 3: | ||
| Introduction to the Animal Sciences | ||
| Fundamentals of Food Science | ||
| Introduction to Entomology (LN) | ||
| Livestock Entomology | ||
Group 4: | ||
| Introduction to Natural History (LN) | ||
| Ecology of Natural Resources | ||
| Applied Ecology and Conservation | ||
| Elements of Environmental Science (N) | ||
| Chemistry and Applications of Biomolecules | ||
| Biochemistry I | ||
| Introduction to Landscape Architecture | ||
| Written & Oral Communications | ||
| Select one of the following: | 3 | |
| Written Communications in Agricultural Sciences and Natural Resources 5 | ||
| Writing and Editing for Agricultural Publications 5 | ||
| Written Communication 5 | ||
| Business Communication for International Students 5 | ||
| Technical Writing 3,5 | ||
| Select one of the following: | 3 | |
| Oral Communications in Agricultural Sciences & Natural Resources (S) 5 | ||
| Introduction to Speech Communication (S) 5 | ||
| Elements of Persuasion (S) 5 | ||
| Hours Subtotal | 13 | |
| Major Requirements | ||
| Core Courses | ||
| Select one of the following options: | 3 | |
| Survey of Accounting 5 | ||
| Financial Accounting and Managerial Accounting 5 | ||
| AGEC 1101 | Agricultural Economics and Agribusiness Experience 5 | 1 |
| AGEC 3101 | Professional Career Development 5 | 1 |
| AGEC 3213 | Quantitative Methods in Agricultural Economics 5 | 3 |
| AGEC 3333 | Agricultural Marketing and Price Analysis 5 | 3 |
| AGEC 3423 | Farm and Agribusiness Management 5 | 3 |
| AGEC 3603 | Agricultural Finance 5 | 3 |
| AGEC 3713 | Agricultural Law 5 | 3 |
| ANSI 3423 | Animal Genetics | 3 |
| or BIOL 3023 | General Genetics | |
| or PLNT 3554 | Plant Genetics and Biotechnology | |
| ANSI 3543 | Principles of Animal Nutrition | 3 |
| BIOC 3653 | Survey of Biochemistry | 3 |
| Select 5 hours of upper division organic chemistry: | 5 | |
| Survey of Organic Chemistry and Survey of Organic Chemistry Laboratory | ||
| or | ||
| Organic Chemistry I and Organic Chemistry II and Organic Chemistry Laboratory | ||
| MICR 2123 | Introduction to Microbiology | 3 |
| MICR 2132 | Introduction to Microbiology Laboratory | 2 |
| PHYS 1114 | College Physics I (LN) | 4 |
| PHYS 1214 | College Physics II (LN) | 4 |
| BIOL 1604 | Animal Biology | 4 |
| or BIOL 3204 | Physiology | |
| or ANSI 3414 | Form and Function of Livestock and Poultry | |
| Alternatives | ||
| Choose one of two alternatives | 16 | |
| Hours Subtotal | 67 | |
| Electives | ||
| 0 hours to complete required total for degree 4 | ||
| Total Hours | 120 | |
- 1
College & Departmental requirements that may be used to meet General Education requirements.
- 2
Course cannot be used here and as an (N).
- 3
If ENGL 3323 Technical Writing is substituted for ENGL 1213 Composition II above; hours in this block are reduced by 3.
- 4
MATH 1483 Mathematical Functions and Their Uses (A) or MATH 1513 College Algebra (A) may need to be taken as prerequisite to required Calculus course.
- 5
Hours meeting the Major core.
Alternatives
I. First Year of Professional Program
With the approval of the advisor, department head, and dean the student may use hours from an accredited dental, medical, optometry, osteopathic, pharmacy, podiatry, or veterinary medical school to complete degree
II. Without First Year of Professional Program
| Code | Title | Hours |
|---|---|---|
| AGEC 4403 | Advanced Farm and Ranch Management | 3 |
| or AGEC 4423 | Advanced Agribusiness Management | |
| ECON 2203 | Introduction to Macroeconomics 5 | 3 |
| Select one of the following: | 3 | |
| Intermediate Microeconomics 5 | ||
or ECON 3023 | Managerial Economics | |
| 6 additional hours from AGEC 4000-level excluding AGEC 4990 5 | 6 | |
| 1 additional hour | 1 | |
Other Requirements
- Exit interview with Head of Department of Agricultural Economics.
- A minimum of 40 semester credit hours and 100 grade points must be earned in courses numbered 3000 or above.
- A 2.00 GPA or higher in upper-division hours.
Additional State/OSU Requirements
- At least: 60 hours at a four-year institution; 30 hours completed at OSU; 15 of the final 30 or 50% of the upper-division hours in the major field completed at OSU.
- Limit of: one-half of major course requirements as transfer work; one-fourth of hours earned by correspondence; 8 transfer correspondence hours.
- Students will be held responsible for degree requirements in effect at the time of matriculation and any changes that are made, so long as these changes do not result in semester credit hours being added or do not delay graduation.
- Degrees that follow this plan must be completed by the end of Summer 2030.