Post-Baccalaureate in Dietetics, UCRT
Requirements for Students Matriculating in or before Academic Year 2024-2025. Learn more about University Academic Regulation 3.1.
Minimum Overall Grade Point Average: 3.00
Total Hours: 36
| Code | Title | Hours |
|---|---|---|
| Prerequisites and equivalents | ||
| Prerequisites may be completed as part of a bachelor’s degree or completed prior to matriculating into the post-baccalaureate certificate program. | ||
| Principles of Biology, General Chemistry 1, General Chemistry 2, Survey of Organic Chemistry, Survey of Biochemistry, Physiology, Introduction to Psychology, Elementary Statistics, Principles of Nutrition, Nutrition Evidence-Based Practice 1, Food and Environment, Nutrition across the Lifespan | ||
| Core Courses | ||
| NSCI 2011 | Applied Principles of Human Nutrition | 1 |
| NSCI 3133 | Science of Food Preparation | 3 |
| NSCI 3312 | Nutrition Care Process and Assessment | 2 |
| NSCI 3813 | Nutrition Counseling | 3 |
| NSCI 3993 | Culinary Principles in Nutrition | 3 |
| NSCI 4123 | Human Nutrition and Metabolism I | 3 |
| NSCI 4143 | Human Nutrition and Metabolism II | 3 |
| NSCI 4331 | Quantity Food Production Practicum | 1 |
| NSCI 4573 | Management in Dietetics | 3 |
| NSCI 4632 | Community Nutrition I | 2 |
| NSCI 4633 | Community Nutrition II | 3 |
| NSCI 4850 | Special Unit Studies in Nutritional Sciences | 1 |
| NSCI 4854 | Medical Nutrition Therapy I | 4 |
| NSCI 4864 | Medical Nutrition Therapy II | 4 |
| Total Hours | 36 | |
This degree program meets the knowledge requirements for the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, 312/899-0040, Ext. 5400.