Nutritional Sciences: Human Nutrition/Pre-Medical Sciences, BS
Requirements for Students Matriculating in or before Academic Year 2024-2025. Learn more about University Academic Regulation 3.1.
Minimum Overall Grade Point Average: 2.50
Total Hours: 120
Code | Title | Hours |
---|---|---|
General Education Requirements | ||
English Composition | ||
See Academic Regulation 3.5 | ||
ENGL 1113 | Composition I | 3 |
or ENGL 1313 | Critical Analysis and Writing I | |
Select one of the following: | 3 | |
Composition II | ||
Critical Analysis and Writing II | ||
Technical Writing | ||
American History & Government | ||
Select one of the following: | 3 | |
Survey of American History | ||
American History to 1865 (H) | ||
American History Since 1865 (DH) | ||
POLS 1113 | American Government | 3 |
Analytical & Quantitative Thought (A) | ||
MATH 1513 | College Algebra (A) | 3 |
Humanities (H) | ||
Courses designated (H) | 6 | |
Recommended: | ||
Biomedical Ethics (H) | ||
or PHIL 4013 | Perspectives on Death and Dying (H) | |
Natural Sciences (N) | ||
Must include one Laboratory Science (L) course | ||
CHEM 1314 | Chemistry I (LN) | 4 |
CHEM 1515 | Chemistry II (LN) | 5 |
Social & Behavioral Sciences (S) | ||
Course designated (S) | 3 | |
Recommended: | ||
Introductory Sociology (S) | ||
Additional General Education | ||
MATH 1613 | Trigonometry (A) | 3 |
or MATH 1813 | Preparation for Calculus (A) | |
PHYS 1114 | College Physics I (LN) | 4 |
or PHYS 2014 | University Physics I (LN) | |
SPCH 2713 | Introduction to Speech Communication (S) | 3 |
or SPCH 3723 | Business and Professional Communication | |
Hours Subtotal | 43 | |
Diversity (D) & International Dimension (I) | ||
May be completed in any part of the degree plan | ||
At least one Diversity (D) course | ||
At least one International Dimension (I) course | ||
College/Departmental Requirements | ||
UNIV 1111 | First Year Seminar (or other approved first year seminar course) | 1 |
EDHS 1111 | First Year Seminar Supplement | 1 |
Human Sciences | ||
HDFS 2113 | Lifespan Human Development (S) | 3 |
Nutritional Sciences | ||
NSCI 3011 | Nutrition and Evidence-based Practice I | 1 |
NSCI 3021 | Nutrition and Evidence-based Practice II | 1 |
NSCI 4021 | Nutrition and Evidence-based Practice III | 1 |
Hours Subtotal | 8 | |
Major Requirements | ||
2.50 GPA is required for Major Requirements | ||
NSCI 2013 | Principles of Human Nutrition (N) | 3 |
NSCI 2011 | Applied Principles of Human Nutrition | 1 |
NSCI 3223 | Nutrition Across the Life Span | 3 |
NSCI 3440 | Nutritional Sciences Pre-Professional Experience (1 hour) | 1 |
NSCI 3543 | Food and the Human Environment (IS) | 3 |
NSCI 4023 | Nutrition in the Pathophysiology of Chronic Disease | 3 |
NSCI 4123 | Human Nutrition and Metabolism I | 3 |
NSCI 4143 | Human Nutrition and Metabolism II | 3 |
BIOC 3653 | Survey of Biochemistry | 3 |
BIOL 1113 & BIOL 1111 | Introductory Biology (N) and Introductory Biology Laboratory (LN) | 4 |
or BIOL 1114 | Introductory Biology (LN) | |
BIOL 3023 | General Genetics | 3 |
or ANSI 3423 | Animal Genetics | |
BIOL 3204 | Physiology | 4 |
BIOL 3214 | Human Anatomy | 4 |
CHEM 3053 | Organic Chemistry I | 3 |
CHEM 3112 | Organic Chemistry Laboratory | 2 |
CHEM 3153 | Organic Chemistry II | 3 |
MICR 2123 | Introduction to Microbiology | 3 |
MICR 2132 | Introduction to Microbiology Laboratory | 2 |
MICR 3033 | Cell and Molecular Biology | 3 |
STAT 2013 | Elementary Statistics (A) | 3 |
PHYS 1214 | College Physics II (LN) | 4 |
or PHYS 2114 | University Physics II (LN) | |
PSYC 1113 | Introductory Psychology (S) | 3 |
UNIV 2511 | Introduction to Health Careers | 1 |
UNIV 3511 | Health Profession School Preparation | 1 |
Select 3 hours of preprofessional/prehealth controlled electives to total 69 hours of major requirements | 3 | |
Hours Subtotal | 69 | |
Total Hours | 120 |
Students with AP or CLEP credit must talk to advisors.
One writing-intensive English course is recommended for medical school admission. Students are encouraged to select a course with (D,H) designation such as ENGL 2413 Exploring Literature (DH).
This degree program meets pre-med requirements for Oklahoma medical schools. Consult the admissions requirements for medical schools of choice for additional prerequisites, such as calculus.
This degree program does not meet all the Didactic Program in Dietetics academic course requirements. See the NSCI Major/Dietetics Option sheet for courses to be added.
With approval from advisor and department head, maximum of 30 hours of science courses from an accredited doctoral health program may be substituted for major requirements, other than NSCI 3011 Nutrition and Evidence-based Practice I, NSCI 3021 Nutrition and Evidence-based Practice II, NSCI 3223 Nutrition Across the Lifespan and NSCI 4143 Human Nutrition and Metabolism II.
Other Requirements
- 40 upper-division hours required.
- A 2.50 Major GPA is required. This includes all courses in College/Departmental and Major Requirements.
- A grade of “C” or better is required in all NSCI 3000- and 4000-level courses.
- This degree sheet includes requirements for pre-medical, pre-dental and pre-optometry.
- Transfer Admission Requirement: 2.50 GPA.
Additional State/OSU Requirements
- At least: 60 hours at a four-year institution; 30 hours completed at OSU; 15 of the final 30 or 50% of the upper-division hours in the major field completed at OSU.
- Limit of: one-half of major course requirements as transfer work; one-fourth of hours earned by correspondence; 8 transfer correspondence hours.
- Students will be held responsible for degree requirements in effect at the time of matriculation and any changes that are made, so long as these changes do not result in semester credit hours being added or do not delay graduation.
- Degrees that follow this plan must be completed by the end of Summer 2030.
Finish in Four Plan of Study
The plan below is an example of how students can successfully complete degree requirements in four years. This suggested class schedule plan may be used as a guide and can be adjusted based on individual needs. Students are required to meet with an academic advisor prior to enrollment each semester to plan their class schedule, and students are ultimately responsible for completing all degree requirements.
Freshman | ||
---|---|---|
Fall | Hours | |
BIOL 1113 & BIOL 1111 or BIOL 1114 |
Introductory Biology (N) or Introductory Biology (LN) |
4 |
NSCI 2013 | Principles of Human Nutrition (N) | 3 |
NSCI 2011 | Applied Principles of Human Nutrition | 1 |
UNIV 1111 | First Year Seminar | 1 |
MATH 1513 | College Algebra (A) | 3 |
UNIV 2511 | Introduction to Health Careers (Fall Only) | 1 |
Hours | 13 | |
Spring | ||
CHEM 1314 | Chemistry I (LN) | 4 |
MATH 1813 | Preparation for Calculus (A) | 3 |
ENGL 1113 or ENGL 1313 |
Composition I or Critical Analysis and Writing I |
3 |
3 hours (S) - SOC 1113 recommended | 3 | |
3 hours of controlled electives - BIOL 1604 recommended | 3 | |
EDHS 1111 | First Year Seminar Supplement | 1 |
Hours | 17 | |
Sophomore | ||
Fall | ||
NSCI 3440 | Nutritional Sciences Pre-Professional Experience | 1 |
CHEM 1515 | Chemistry II (LN) | 5 |
MICR 2123 | Introduction to Microbiology | 3 |
STAT 2013 | Elementary Statistics (A) | 3 |
Select one of the following: | 3 | |
Composition II | ||
Critical Analysis and Writing II | ||
Technical Writing | ||
Hours | 15 | |
Spring | ||
NSCI 3223 | Nutrition Across the Life Span | 3 |
CHEM 3053 | Organic Chemistry I | 3 |
PHYS 1114 or PHYS 2014 |
College Physics I (LN) or University Physics I (LN) |
4 |
BIOL 3204 | Physiology | 4 |
MICR 2132 | Introduction to Microbiology Laboratory | 2 |
Hours | 16 | |
Junior | ||
Fall | ||
NSCI 3011 | Nutrition and Evidence-based Practice I | 1 |
CHEM 3153 | Organic Chemistry II | 3 |
CHEM 3112 | Organic Chemistry Laboratory | 2 |
PHYS 1214 or PHYS 2114 |
College Physics II (LN) or University Physics II (LN) |
4 |
MICR 3033 | Cell and Molecular Biology | 3 |
PSYC 1113 | Introductory Psychology (S) | 3 |
Hours | 16 | |
Spring | ||
NSCI 3021 | Nutrition and Evidence-based Practice II | 1 |
NSCI 3543 | Food and the Human Environment (IS) | 3 |
BIOC 3653 | Survey of Biochemistry | 3 |
BIOL 3214 | Human Anatomy | 4 |
BIOL 3023 | General Genetics | 3 |
UNIV 3511 | Health Profession School Preparation (Spring Only) | 1 |
Hours | 15 | |
Senior | ||
Fall | ||
NSCI 4023 | Nutrition in the Pathophysiology of Chronic Disease | 3 |
NSCI 4123 | Human Nutrition and Metabolism I | 3 |
SPCH 2713 | Introduction to Speech Communication (S) | 3 |
3 hours of Humanities/Diversity (H/D) | 3 | |
HIST 1103 |
Survey of American History or American History to 1865 (H) or American History Since 1865 (DH) |
3 |
Hours | 15 | |
Spring | ||
NSCI 4143 | Human Nutrition and Metabolism II | 3 |
NSCI 4021 | Nutrition and Evidence-based Practice III | 1 |
3 hours of Humanities (H) | 3 | |
HDFS 2113 | Lifespan Human Development (S) | 3 |
POLS 1113 | American Government | 3 |
Hours | 13 | |
Total Hours | 120 |