Human Development and Family Science: Family & Consumer Sciences Education, BS

Requirements for Students Matriculating in or before Academic Year 2024-2025. Learn more about University Academic Regulation 3.1.

Minimum Overall Grade Point Average: 2.50
Total Hours: 122

General Education Requirements
English Composition
See Academic Regulation 3.5
ENGL 1113Composition I3
or ENGL 1313 Critical Analysis and Writing I
ENGL 1213Composition II3
or ENGL 1413 Critical Analysis and Writing II
American History & Government
Select one of the following:3
Survey of American History
American History to 1865 (H)
American History Since 1865 (DH)
POLS 1113American Government3
Analytical & Quantitative Thought (A)
MATH 1483Mathematical Functions and Their Uses (A)3
or MATH 1513 College Algebra (A)
Humanities (H)
Courses designated (H)6
Natural Sciences (N)
Must include one Laboratory Science (L) course
CHEM 1014Chemistry In Civilization (LN)4
Or higher level CHEM
3 hours from courses designated (N) or (N, L)3
Social & Behavioral Sciences (S)
Courses designated (S)3
Additional General Education
Select one of the following:3
Elementary Statistics (A)
Elementary Statistics for Business and Economics (A)
Elementary Statistics for the Social Sciences (A)
Courses designated (A), (H), (N), or (S)6
Hours Subtotal40
Diversity (D) & International Dimension (I)
May be completed in any part of the degree plan
At least one Diversity (D) course
At least one International Dimension (I) course
College/Departmental Requirements
Human Sciences
UNIV 1111First Year Seminar (or other approved first year seminar course)1
EDHS 1111First Year Seminar Supplement1
Human Development and Family Science
CIED 4133Introduction to K-12 English Language Learners3
HDFS 1112Introduction to Human Development and Family Science2
HDFS 2113Lifespan Human Development (S)3
HDFS 2213Human Sexuality and the Family (DS)3
HDFS 3123Parenting (S)3
Hours Subtotal16
Major Requirements
Program Specialization Courses
Minimum grade of “C” in each course
2.75 minimum GPA in Program Specialization Courses is required for field experience placement
DM 1003Design Theory and Processes for Design and Merchandising3
DM 1103Basic Apparel Assembly3
DM 2573Textile Science (LN)3
DM 2913Sewn Product Quality Analysis3
or DM 2204 Intermediate Apparel Assembly
FIN 2123Personal Finance3
HDFS 2433Relationship Development and Marriage (S)3
HDFS 3413Infant and Child Development3
HDFS 3423Adolescent Development in Family Contexts (S)3
HDFS 4413Successful Aging (S)3
HDFS 4713Family Resource Management3
HTM 1103Introduction to Hospitality and Tourism3
HTM 1113Fundamentals of Culinary Production3
HTM 2021Food Safety and Responsible Service of Alcohol1
NSCI 2013Principles of Human Nutrition (N)3
NSCI 3223Nutrition Across the Life Span3
NSCI 3543Food and the Human Environment (IS)3
Hours Subtotal46
Professional Education Requirements
Minimum grade of “C” or “P” in each course
2.50 minimum GPA in Professional Education Requirements is required for field experience placement
EDTC 3123Applications of Educational Technologies3
HDFS 3603Family and Consumer Sciences Classroom Management and Educational Foundations3
HDFS 3623Field Experiences in Family and Consumer Sciences Education3
HDFS 4913Instructional Methods in Family and Consumer Sciences3
SPED 3202Educating Exceptional Learners (D)2
Professional Internship or Student Teaching Experience:6
Hours Subtotal20
Total Hours122

Professional Areas

FCS Cooperative Extension Service

HDFS 4521HDFS Child and Family Services: Pre-Internship1
HDFS 4563Internship in Child and Family Services I3
HDFS 4572Internship in Child and Family Services II2

FACS School Instruction

HDFS 4520Student Teaching in Family and Consumer Sciences Education6

Other Requirements

  • 40 hours must be upper-division.
  • Required for graduation:
    1. 2.50 overall GPA (cumulative) and
    2. 2.75 GPA in combination of Program Specialization Requirements, Professional Education Requirements, and College/Departmental Requirements.
    3. No grades lower than “C” in all College/Departmental Requirements, Major Requirements and Professional Education Requirements; and
    4. Grade of “P” in all pass/fail courses.
  • Required for recommendation for Licensure/Standard Certification:
    1. 2.50 overall GPA (cumulative);
    2. 2.75 GPA in Program Specialization Courses and Professional Education Requirements;
  • For licensure/standard certification, the student must demonstrate conversational skills in a foreign language at a novice high level, as defined by the American Council on the Teaching of Foreign Languages.
  • For licensure/standard certification, the student must successfully complete the OGET, OSAT, and OPTE exams and a minimum of three portfolio submissions.
  • Transfer Admission Requirements: 2.00 GPA for less than 31 hours; 2.25 GPA for 31-45 hours; 2.50 GPA for more than 45 hours.
  • HDFS 1112 Introduction to Human Development and Family Science and HDFS 4521 HDFS Child and Family Services: Pre-Internship must be completed prior to enrolling in internship courses for the FCS Cooperative Extension Service Professional Area.

Additional State/OSU Requirements

  • At least: 60 hours at a four-year institution; 30 hours completed at OSU; 15 of the final 30 or 50% of the upper-division hours in the major field completed at OSU.
  • Limit of: one-half of major course requirements as transfer work; one-fourth of hours earned by correspondence; 8 transfer correspondence hours.
  • Students will be held responsible for degree requirements in effect at the time of matriculation and any changes that are made, so long as these changes do not result in semester credit hours being added or do not delay graduation.
  • Degrees that follow this plan must be completed by the end of Summer 2030.

Finish in Four Plan of Study

The plan below is an example of how students can successfully complete degree requirements in four years. This suggested class schedule plan may be used as a guide and can be adjusted based on individual needs. Students are required to meet with an academic advisor prior to enrollment each semester to plan their class schedule, and students are ultimately responsible for completing all degree requirements.

Secondary School Instruction Professional Area

Plan of Study Grid
Freshman
FallHours
ENGL 1113
Composition I
or Critical Analysis and Writing I
3
HDFS 1112 Introduction to Human Development and Family Science 2
UNIV 1111 First Year Seminar 1
HIST 1103
Survey of American History
or American History to 1865 (H)
or American History Since 1865 (DH)
3
HDFS 2113 Lifespan Human Development (S) 3
Humanities Course (H) 3
 Hours15
Spring
ENGL 1213
Composition II
or Critical Analysis and Writing II
3
POLS 1113 American Government 3
MATH 1483
Mathematical Functions and Their Uses (A)
or College Algebra (A)
3
NSCI 2013 Principles of Human Nutrition (N) 3
EDHS 1111 First Year Seminar Supplement 1
DM 1003 Design Theory and Processes for Design and Merchandising 3
 Hours16
Sophomore
Fall
HDFS 2433 Relationship Development and Marriage (S) 3
HTM 1113 Fundamentals of Culinary Production 3
CHEM 1014 Chemistry In Civilization (LN) (or higher level CHEM) 4
DM 1103 Basic Apparel Assembly 3
HTM 2021 Food Safety and Responsible Service of Alcohol 1
Course designated "S" 3
 Hours17
Spring
HDFS 2213 Human Sexuality and the Family (DS) 3
STAT 2013
Elementary Statistics (A)
or Elementary Statistics for Business and Economics (A)
or Elementary Statistics for the Social Sciences (A)
3
DM 2573 Textile Science (LN) 3
HTM 1103 Introduction to Hospitality and Tourism 3
Humanities Course (H) 3
Course Designated "A, H, N, or S" 3
 Hours18
Junior
Fall
FIN 2123 Personal Finance 3
NSCI 3223 Nutrition Across the Life Span 3
DM 2913
Sewn Product Quality Analysis
or Intermediate Apparel Assembly
3
HDFS 3603 Family and Consumer Sciences Classroom Management and Educational Foundations 3
HDFS 3423 Adolescent Development in Family Contexts (S) 3
SPED 3202 Educating Exceptional Learners 2
 Hours17
Spring
HDFS 3123 Parenting (S) 3
HDFS 3413 Infant and Child Development 3
HDFS 4713 Family Resource Management 3
EDTC 3123 Applications of Educational Technologies 3
HDFS 3623 Field Experiences in Family and Consumer Sciences Education 3
Course Designated "A, H, N, or S" 3
 Hours18
Senior
Fall
HDFS 4913 Instructional Methods in Family and Consumer Sciences 3
HDFS 4413 Successful Aging (S) 3
NSCI 3543 Food and the Human Environment (IS) 3
Course Designated "N or N, L" 3
CIED 4133 Introduction to K-12 English Language Learners 3
 Hours15
Spring
HDFS 4520 Student Teaching in Family and Consumer Sciences Education 6
 Hours6
 Total Hours122

Cooperative Extension Service Professional Area

Plan of Study Grid
Freshman
FallHours
ENGL 1113
Composition I
or Critical Analysis and Writing I
3
HDFS 1112 Introduction to Human Development and Family Science (C or better) 2
UNIV 1111 First Year Seminar (UNIV 1111 + EDHS 1111 = EDHS 1112) 1
HIST 1103
Survey of American History
or American History to 1865 (H)
or American History Since 1865 (DH)
3
HDFS 2113 Lifespan Human Development (S) 3
Humanities Course 3
 Hours15
Spring
ENGL 1213
Composition II
or Critical Analysis and Writing II
3
POLS 1113 American Government 3
MATH 1483
Mathematical Functions and Their Uses (A)
or College Algebra (A)
3
NSCI 2013 Principles of Human Nutrition (N) 3
DM 1003 Design Theory and Processes for Design and Merchandising 3
EDHS 1111 First Year Seminar Supplement (UNIV 1111 + EDHS 1111 = EDHS 1112) 1
 Hours16
Sophomore
Fall
HDFS 2433 Relationship Development and Marriage (S) 3
HTM 1113 Fundamentals of Culinary Production 3
CHEM 1014 Chemistry In Civilization (LN) (Or Higher CHEM) 4
DM 1103 Basic Apparel Assembly 3
Course designated "S" 3
HTM 2021 Food Safety and Responsible Service of Alcohol 1
 Hours17
Spring
HDFS 2213 Human Sexuality and the Family (DS) 3
STAT 2013
Elementary Statistics (A)
or Elementary Statistics for Business and Economics (A)
or Elementary Statistics for the Social Sciences (A)
3
DM 2573 Textile Science (LN) 3
Humanities Course (H) 3
Course Designated "A, H, N, or S" 3
HTM 1103 Introduction to Hospitality and Tourism 3
 Hours18
Junior
Fall
FIN 2123 Personal Finance 3
NSCI 3223 Nutrition Across the Life Span 3
DM 2913
Sewn Product Quality Analysis
or Intermediate Apparel Assembly
3
HDFS 3603 Family and Consumer Sciences Classroom Management and Educational Foundations 3
HDFS 3423 Adolescent Development in Family Contexts (S) 3
SPED 3202 Educating Exceptional Learners 2
HDFS 4521 HDFS Child and Family Services: Pre-Internship (C or Better) 1
 Hours18
Spring
HDFS 3123 Parenting (S) 3
HDFS 3413 Infant and Child Development 3
HDFS 4713 Family Resource Management 3
EDTC 3123 Applications of Educational Technologies 3
HDFS 3623 Field Experiences in Family and Consumer Sciences Education 3
Course Designated "A, H, N, or S" 3
 Hours18
Senior
Fall
HDFS 4913 Instructional Methods in Family and Consumer Sciences 3
HDFS 4413 Successful Aging (S) 3
NSCI 3543 Food and the Human Environment (IS) 3
Course Designated "N or N, L" 3
CIED 4133 Introduction to K-12 English Language Learners 3
 Hours15
Spring
HDFS 4563 Internship in Child and Family Services I 3
HDFS 4572 Internship in Child and Family Services II 2
 Hours5
 Total Hours122