General Education Food Systems, UCRT
Requirements for Students Matriculating in or before Academic Year 2025-2026. Learn more about University Academic Regulation 3.1.
Total Hours: 18
| Code | Title | Hours |
|---|---|---|
| 15 or more hours encompassing at least 3 different General Education designated courses plus any (Q) designated MATH or STAT course or Composition I (ENGL 1113 or ENGL 1313) | ||
| Trailhead Courses | ||
| Choose one of the following: | 3 | |
| Principles of Horticultural Science (LN) | ||
| Principles of Human Nutrition (N) | ||
| Land, Life and the Environment (N) | ||
| Subtotal | 3 | |
| Central Trail Courses | ||
| Choose at least 9 credit hours from at least 2 pools of General Education designated courses | 9 | |
| (N) Designated Courses | ||
| Insects and Society (N) | ||
| Insects in Global Public Health (N) | ||
| Introduction to Entomology (LN) | ||
| Elements of Environmental Science (N) | ||
| Principles of Horticultural Science (LN) | ||
| Principles of Human Nutrition (N) | ||
| Plant Biology (LN) | ||
| Introduction to Plant and Soil Systems (N) | ||
| Land, Life and the Environment (N) | ||
| (D) and/or (S) Designated Courses | ||
| Introduction to Agricultural Economics (S) | ||
| Food Marketing to a Diverse Population (D) | ||
| The Economics of Social Issues (S) | ||
| Social Problems (DS) | ||
| Soils and Societies (S) | ||
| (G) and/or (H) Designated Courses | ||
| Plantation to Plate: Sugar, Bananas, and Coffee in America (H) | ||
| History of Food (H) | ||
| Culture, Food, and Travel (G) | ||
| Ethics & Animals (H) | ||
| Religious Perspectives on Food and Agriculture (H) | ||
| Subtotal | 9 | |
| (Q) Designated Course or Composition I | ||
| Any (Q) Designated MATH or STAT course or ENGL 1113 or ENGL 1113 | 3 | |
| Subtotal | 3 | |
| Summit Course/Experience | ||
| NSCI 3543 | Food and the Human Environment (GS) | 3 |
| Subtotal | 3 | |
| Total Hours | 18 | |