Food Safety (SAFU), Undergraduate Certificate
Requirements for Students Matriculating in or before Academic Year 2021-2022. Learn more about Graduate College Academic Regulation 7.0.
Total Hours: 18
|FDSC 3123||HACCP in the Food Industry||3|
|FDSC 3154||Food Microbiology||4|
|Select 11 hours from the following:||11|
|Fundamentals of Food Science|
|Plant Sanitation for Food Processing Operations|
|Internal Audit and Advanced HACCP|
|Food Safety Modernization Act|
|Advanced Food Microbiology|
|Food Safety Audit Schemes|
|Pre-Harvest Food Safety|
|Food Industry Internship|
- Student must maintain a grade-point-average of 2.0 over all courses applicable to this certificate.