Food Science (FDSC), Minor

Requirements for Students Matriculating in or before Academic Year 2017-2018. Learn more about University Academic Regulation 3.1.

Total Hours: 20 hours

Minor Requirements
FDSC 1133Fundamentals of Food Science3
Select 17 credits of the following:17
Meat Animal and Carcass Evaluation
Quality Control
Food Microbiology
Advanced Competitive Evaluation
Meat Science
Food Chemistry I
Processing Dairy Foods
Processed Meat
Analysis of Food Products
Food Industry Internship 1
Principles of Animal Nutrition
Human Nutrition and Metabolism
Principles of Food Engineering
1

Credits in FDSC 3310 Advanced Competitive Evaluation and FDSC 4910 Food Industry Internship may be used for this minor only if they involve activities approved by the Food Science Advisor in advance.