Food Science: Food Industry, BSAG

Requirements for Students Matriculating in or before Academic Year 2018-2019. Learn more about University Academic Regulation 3.1.

Minimum Overall Grade Point Average: 2.00
Total Hours: 120

General Education Requirements
English Composition
See Academic Regulation 3.5
ENGL 1113Composition I3
or ENGL 1313 Critical Analysis and Writing I
Select one of the following:3
Composition II
Critical Analysis and Writing II
Technical Writing
American History & Government
Select one of the following:3
Survey of American History
American History to 1865
American History Since 1865
POLS 1113American Government3
Analytical & Quantitative Thought (A)
MATH 1513College Algebra (A) 13
or MATH 1483 Mathematical Functions and Their Uses (A)
Select one of the following:3
Trigonometry (A) 1
Elementary Statistics (A) 1
Elementary Statistics for Business and Economics (A) 1
Humanities (H)
Courses designated (H)6
Natural Sciences (N)
Must include one Laboratory Science (L) course
BIOL 1114Introductory Biology (LN) 14
Any course designated (N)3
Social & Behavioral Sciences (S)
AGEC 1113Introduction to Agricultural Economics (S) 13
Additional General Education
Courses designated (A), (H), (N), or (S)6
Hours Subtotal40
Diversity (D) & International Dimension (I)
May be completed in any part of the degree plan
Select at least one Diversity (D) course
Select at least one International Dimension (I) course
College/Departmental Requirements
Agricultural Sciences and Natural Resources
AG 1011First Year Seminar1
ANSI 2111Animal and Food Science Professional Development1
FDSC 1133Fundamentals of Food Science3
FDSC 2233The Meat We Eat3
or FDSC 2253 Meat Animal and Carcass Evaluation
CHEM 1215Chemical Principles I (LN) 24
or CHEM 1314 Chemistry I (LN)
CHEM 1225Chemical Principles II (LN)5
or CHEM 1515 Chemistry II (LN)
MICR 2123Introduction to Microbiology3
MICR 2132Introduction to Microbiology Laboratory2
Select one of the following:3
Elements of Environmental Science
Principles of Horticultural Science (LN)
Chemistry and Applications of Biomolecules
Written and Oral Communications
AGCM 3103Written Communications in Agricultural Sciences and Natural Resources 33
or ENGL 3323 Technical Writing
Select one of the following: 43
Oral Communications in Agricultural Sciences & Natural Resources (S)
Introduction to Speech Communication (S)
Elements of Persuasion (S)
Hours Subtotal31
Major Requirements
Core Courses
ANSI 4863Capstone for Animal Agriculture3
FDSC 3113Quality Control3
FDSC 3123HACCP in the Food Industry3
FDSC 3154Food Microbiology4
FDSC 3373Food Chemistry I3
FDSC 4763Analysis of Food Products3
FDSC 4910Food Industry Internship3
HORT 3213Fruit and Nut Production3
NSCI 3223Nutrition Across the Life Span3
or ANSI 3543 Principles of Animal Nutrition
Select 12 hours of the following:12
Principles of Food Engineering
Advanced Meat Evaluation
Advanced Competitive Evaluation
Meat Science
Processing Dairy Foods
Quality Control II
Advanced Food Microbiology
Pre-Harvest Food Safety
Processed Meat
Food Chemistry II
Food Industry Internship
Cell and Molecular Biology
Advanced Microbiology
Food and the Human Environment (IS)
Nutrition Across the Life Span
Related Courses
Select 9 hours of the following:9
Agricultural Animals of the World (I) (or any course designated (I))
ACCT, AGEC, ANSI, AGCM, FDSC, HRAD, HORT, PLNT, MICR, MGMT, MKTG, MATH, NSCI, STAT, Foreign Language
Hours Subtotal49
Electives
Select 0 hours or hours to complete required total for degree0
Total Hours120

Other Requirements

  • A minimum of 40 semester credit hours and 100 grade points must be earned in courses numbered 3000 or above.
  • A 2.00 GPA or higher in upper-division hours.

Additional State/OSU Requirements

  • At least: 60 hours at a four-year institution; 30 hours completed at OSU; 15 of the final 30 or 50% of the upper-division hours in the major field completed at OSU.
  • Limit of: one-half of major course requirements as transfer work; one-fourth of hours earned by correspondence; 8 transfer correspondence hours.
  • Students will be held responsible for degree requirements in effect at the time of matriculation and any changes that are made, so long as these changes do not result in semester credit hours being added or do not delay graduation.
  • Degrees that follow this plan must be completed by the end of Summer 2024.